All The Meats, Sides, & Desserts You'll Need
Carving Stations & Seafood Roasted Whole Beef Tenderloin 12
Served with Horseradish sauce & Dijon Mustard Prime Rib 14 Served with a Natural AuJus & Horseradish Sauce Roasted Pork Loin 8 Served with Cranberry Agrodolce Marinated Turkey Breast 7 Served with Honey Dijon & Wild Berry Compote Honey Glazed Ham 7 Served with Tangy Pineapple Sauce Beef Pot Roast 8 Served with Homestyle Beef Gravy Fried Louisiana Catfish 10 Served with House made Tartar Sauce Sauteed Salmon 10 Served w/ Lemon Butter Sauce |
SIdes 2Percy's Potato Salad
Creamy Baked Mac n Cheese Country Slaw Asian Slaw Roasted Red Potatoes Rosemary Garlic Mashed Potatoes Loaded Mashed Potatoes Herbed Cornbread Stuffing Wild Rice Collard Greens Buttered Green Beans Green Bean Casserole Broccoli & Rice Casserole Cheese Grits Tri Colored Italian Pasta Salad Glazed Baby Carrots Sweet Creamed Corn Hushpuppies Sweet Corn Muffins |